1 Calories
1.1 Calories in 1 cup
1.2 Calories
61.00 Kcal50.00 Kcal
0
904
2.3 Calories in 1 tbsp
1.3 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.9 Carbs
1.10.3 Fiber
1.11.2 Sugar
1.14 Fats
1.15.2 Fat Content
1.16.4 Saturated Fat
1.16.8 Trans Fat
1.16.10 Polyunsaturated Fat
1.17.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.4.5 Vitamin B1 (Thiamin)
2.4.7 Vitamin B2 (Riboflavin)
2.5.3 Vitamin B3 (Niacin)
2.5.7 Vitamin B6 (Pyridoxine)
4.2.1 Vitamin B9 (Folic acid, Folate)
6.6.3 Vitamin B12 (Cobalamin)
6.6.6 Vitamin C (Ascorbic acid)
6.7.3 Vitamin D
6.7.6 Vitamin D (D2+D3)
8.1.5 Vitamin E (Alpha- Tocopherol)
9.5.3 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 Calcium
9.6.3 Iron
9.6.5 Magnesium
9.6.6 Phosphorus
9.6.8 Potassium
9.6.10 Sodium
7,022.40 mg30.00 mg
0
7022.4
9.6.12 Zinc
9.7 Other
9.7.1 Water
9.8.2 Caffeine
10 Benefits
10.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Provides energy, Strengthens the immune system
10.1.1 Other General Benefits
Unknown
Provides energy, Strengthens the immune system
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Unknown
Antioxidative effect
10.2.2 Hair Care
Unknown
Strengthens hair roots
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Dairy Product
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Not Available
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Goat's or sheep's or cow's milk
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Cup
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.3 Shelf Life