How to make Doogh and Fromage Frais?

Doogh

Fromage Frais

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Goat's or sheep's or cow's milk

Fermentation Agent

Things you need

Cup

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Doogh and Fromage Frais made?

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