Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
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Other General Benefits
Remedy for Osteoporosis, Boosts immune system
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Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Type of milk
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
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Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
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Bowl, Container, Stirrer
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days