1 Calories
1.1 Calories
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
100
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.4.1 Polyunsaturated Fat
1.5.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
2.5 Vitamins
2.5.1 Vitamin A
2.6.2 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.6 Vitamin B3 (Niacin)
2.6.8 Vitamin B6 (Pyridoxine)
2.7.1 Vitamin B9 (Folic acid, Folate)
2.7.3 Vitamin B12 (Cobalamin)
2.7.5 Vitamin C (Ascorbic acid)
2.7.6 Vitamin D
1.1.2 Vitamin D (D2+D3)
1.2.2 Vitamin E (Alpha- Tocopherol)
1.2.3 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
2.3.1 Iron
1.3.1 Magnesium
1.5.1 Phosphorus
1.6.2 Potassium
1.6.4 Sodium
1.6.9 Zinc
1.7 Other
1.7.1 Water
1.7.4 Caffeine
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
2.1.1 Other General Benefits
Remedy for Osteoporosis, Boosts immune system
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
2.2.2 Hair Care
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is used in the manufacture of soaps and mositurizers
2.3.2 Nutritional Importance
Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
3 What is
3.1 What is
Type of milk
3.1.1 Color
Not Available
3.1.2 Flavor
Not Available
3.1.3 Aroma
Not Available
3.1.4 Vegetarian
✔
✘
All - Types of Milk Dairy Products have it !
▶
3.2 Origin
Egypt
4 How to make
4.1 Serving Size
100
4.2 Ingredients
Not Applicable
4.2.1 Fermentation Agent
Not Applicable
4.3 Things you need
Not Applicable
4.4 Time Duration
4.4.1 Preparation Time
Not Applicable
4.4.2 Cooking Time
NA
4.4.3 Aging time
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life
Up to 3 days