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Dadiah
Dadiah

Ricotta Cheese
Ricotta Cheese



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Dadiah
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Ricotta Cheese

Dadiah vs Ricotta Cheese Facts

1 Calories
1.1 Calories
3.03 Kcal174.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g11.26 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g3.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g0.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
175.00 g12.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g8.30 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.39 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 g3.63 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA445.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA10.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.11 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg207.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.38 mg
All about Paneer
0 70
2.4.3 Magnesium
NA11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
626.00 mg105.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3,955.00 mg84.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA1.16 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
84.35 g71.70 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Not Available
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
White
White
4.1.2 Flavor
Sour, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Indonesia
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
2- 3 hours
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
2 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
1- 2 Weeks

Difference between Dadiah and Ricotta Cheese

Though Dadiah and Ricotta Cheese, both are Dairy products, there is some prominent difference between Dadiah and Ricotta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Ricotta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Ricotta Cheese facts, dictate the Similarities and Differences between Dadiah and Ricotta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.