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Dadiah
Dadiah

Milk Powder
Milk Powder



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Dadiah
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Milk Powder

Dadiah vs Milk Powder Facts

1 Calories
1.1 Calories
3.03 Kcal362.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA434.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA17.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g36.16 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g51.98 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g51.98 g
All about Swiss Cheese
0 54.08
1.9 Fats
175.00 g0.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g0.50 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.03 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 g0.20 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg20.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA22.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.42 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA1.55 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.95 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.36 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA50.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA4.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA6.80 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg1,257.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.32 mg
All about Paneer
0 70
2.4.3 Magnesium
NA110.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA968.00 mg
All about Gelato
0 1409
2.4.5 Potassium
626.00 mg1,794.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3,955.00 mg535.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA4.08 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
84.35 g3.16 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Not Available
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
White
White
4.1.2 Flavor
Sour, Thick
Milky
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Indonesia
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bamboo tube, Banana leaf
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
2 days
Not Available
5.4.2 Cooking Time
NA
Not Available
5.4.3 Aging time
2 days
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
2 years

Difference between Dadiah and Milk Powder

Though Dadiah and Milk Powder, both are Dairy products, there is some prominent difference between Dadiah and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Milk Powder facts, dictate the Similarities and Differences between Dadiah and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.