1 kalori
1.2 kalori
122.00 Kcal67.80 Kcal
0
904
1.6 Kalori ing 1 tuwung
344.00 Kcalora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.18 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.21 Bantu ukuran
1.22 protein
1.23 karbohidrat
1.23.6 serat
2.2.1 Sugar
2.4 lemak
2.4.8 Content lemak
2.5.6 jenuh Lemak
2.5.10 Trans Lemak
3.2.3 asam lemak
3.4.3 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.4.2 Vitamin B1 (thiamin)
7.5.2 Vitamin B2 (riboflavin)
7.5.6 Vitamin B3 (niacin)
7.5.7 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
-0.026
1.5
7.5.9 Vitamin B9 (folic asam, folat | folat)
7.5.12 Vitamin B12 (Cobalamin)
7.5.14 Vitamin C (asam Ascorbic)
7.6.2 vitamin D
47.00 IUora Sumadhiya
0
301
7.6.5 Vitamin D (D2 + D3)
7.6.7 Vitamin E (Alpha- tocopherol)
7.6.9 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 calcium
139.00 mg114.00 mg
0
1705
7.7.3 Iron
7.8.2 Magnesium
7.8.4 fosfor
10.5.2 kalium
207.00 mg170.00 mg
0
1794
10.5.4 sodium
84.00 mg37.50 mg
0
7022.4
10.5.5 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
ora Sumadhiya
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
11.1.1 Wuku Umum liyane
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, NA
efek Antioxidative
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Sugih ing probiotics
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
budaya villi, susu kabèh
13.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
13.3 Iku sampeyan kudu
Bowl, wadhah, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F64.00 ° F
-20
383
13.5.2 beting Life