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How to make Custard and Mursik?
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Custard
Mursik
How to make Mursik and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Container, Stirrer
Dried Gourd
Time Duration
Preparation Time
-
2- 3 hours
Cooking Time
-
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.00 °F
20
Shelf Life
5- 7 days
Around 3 months
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