1 Calories
1.1 Calories
122.00 Kcal139.00 Kcal
0
904
2.8 Calories in 1 cup
2.15 Calories in 1 tbsp
2.19 Calories in 1 oz
2.23 Calories in 1 slice of
2.29 Serving size
2.30 Proteins
2.35 Carbs
2.37.4 Fiber
2.38.4 Sugar
2.41 Fats
2.41.7 Fat Content
3.2.1 Saturated Fat
4.3.2 Trans Fat
4.4.3 Polyunsaturated Fat
4.4.8 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
1.2 Vitamins
1.2.1 Vitamin A
182.00 IU122.00 IU
0
2499
1.1.3 Vitamin B1 (Thiamin)
1.3.3 Vitamin B2 (Riboflavin)
1.5.1 Vitamin B3 (Niacin)
1.6.1 Vitamin B6 (Pyridoxine)
0.06 mg0.03 mg
-0.026
1.5
1.2.5 Vitamin B9 (Folic acid, Folate)
1.5.3 Vitamin B12 (Cobalamin)
1.9.2 Vitamin C (Ascorbic acid)
1.15.3 Vitamin D
1.16.1 Vitamin D (D2+D3)
4.6.3 Vitamin E (Alpha- Tocopherol)
4.9.5 Vitamin K (Phylloquinone)
4.11 Minerals
4.11.1 Calcium
139.00 mg200.00 mg
0
1705
4.13.2 Iron
4.15.3 Magnesium
7.5.3 Phosphorus
7.6.2 Potassium
207.00 mg108.00 mg
0
1794
7.6.9 Sodium
84.00 mg45.00 mg
0
7022.4
10.5.2 Zinc
12.3 Other
12.3.1 Water
12.6.3 Caffeine
13 Benefits
13.1 Health Benefits
Not Available
Lactose Intolerants, Best for weight loss
13.1.1 Other General Benefits
Not Available
Lactose Intolerants, Best for weight loss
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives glowing and flawless skin, NA
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
13.2.2 Hair Care
NA
Best remedy for itchy scalp, Reduces dandruff
13.3 Nutritional Importance & Uses
13.3.1 Uses
No uses found
Not Available
13.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Low fat
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
14.1.1 Color
14.1.2 Flavor
14.1.3 Aroma
Milky, Sweet
Not Available
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk fat, Milk solid, Sweetner, Yogurt Culture
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Bowl, Container, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
16.2 Time Duration
16.2.1 Preparation Time
Not Available
30- 40 minutes
16.2.2 Cooking Time
16.2.4 Aging time
Not Available
Not Available
16.4 Storage & Shelf Life
16.4.1 Refrigeration Temperature
39.20 °F-20.00 °F
-20
383
21.5.2 Shelf Life