How to make Custard and Frozen Yogurt?

Custard

Frozen Yogurt

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Milk fat, Milk solid, Sweetner, Yogurt Culture

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Time Duration

Preparation Time

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 Month

How is Custard and Frozen Yogurt made?

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