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Custard
Custard

Butter Fat
Butter Fat



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Custard
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Butter Fat

Custard vs Butter Fat

Calories

Calories in 1 cup

344.00 Kcal1,876.00 Kcal
50 1927
👆🏻

Calories

122.00 Kcal744.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

84.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

171.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.99 g0.60 g
0 215
👆🏻

Carbs

17.60 g0.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g0.60 g
0 54.08
👆🏻

Fats

4.00 g82.20 g
0.1 175
👆🏻

Fat Content

7 %99 %
0 100
👆🏻

Saturated Fat

2.03 g52.10 g
0 67
👆🏻

Trans Fat

0.00 g2.90 g
0 162
👆🏻

Polyunsaturated Fat

0.31 g2.80 g
0 48
👆🏻

Monounsaturated Fat

1.13 g20.90 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

51.00 mg2.00 mg
0 325
👆🏻

Vitamins

Vitamin A

182.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.13 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg0.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.10 mg0.00 mg
0 7.7
👆🏻

Vitamin D

47.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.20 µg0.90 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

139.00 mg23.00 mg
0 1705
👆🏻

Iron

0.51 mg2.00 mg
0 70
👆🏻

Magnesium

16.00 mg2.00 mg
0 444
👆🏻

Phosphorus

130.00 mg23.00 mg
0 1409
👆🏻

Potassium

207.00 mg2.00 mg
0 1794
👆🏻

Sodium

84.00 mg606.00 mg
0 7022.4
👆🏻

Zinc

0.51 mg0.10 mg
0 7.31
👆🏻

Other

Water

73.45 g5.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

-
-

What is

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Yellow
-

Flavor

Thick
-

Aroma

Milky, Sweet
-

Vegetarian

Origin

France
-

How to make

Serving Size

100
100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
-

Fermentation Agent

-
-

Things you need

Bowl, Container, Stirrer
-

Time Duration

Preparation Time

-
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
7- 10 days

Comparison of Custard and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Custard and Butter Fat, helps you to choose among them. Custard vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.