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Curd
Curd
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Skyr
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Curd
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Skyr

Curd vs Skyr Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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98.00 Kcal
Rank: 70 (Overall)▶
65.00 Kcal
Rank: 77 (Overall)▶
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All about Organic Milk
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
All about Butter
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206.00 Kcal
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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14.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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28.00 Kcal
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Applicable
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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11.12 g
Rank: 39 (Overall)▶
11.00 g
Rank: 40 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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3.38 g
Rank: 62 (Overall)▶
4.00 g
Rank: 56 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
All about Caram..
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2.67 g
Rank: 26 (Overall)▶
4.00 g
Rank: 35 (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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4.30 g
Rank: 29 (Overall)▶
0.20 g
Rank: 2 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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1.72 g
Rank: 12 (Overall)▶
0.10 g
Rank: 1 (Overall)▶
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All about Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
All about Qurut
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0.12 g
Rank: 62 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
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0.78 g
Rank: 71 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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17.00 mg
Rank: 46 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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140.00 IU
Rank: 59 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.03 mg
Rank: 30 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.16 mg
Rank: 51 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.10 mg
Rank: 41 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.05 mg
Rank: 39 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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12.00 µg
Rank: 23 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.43 µg
Rank: 35 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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3.00 IU
Rank: 30 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.10 µg
Rank: 17 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.08 mg
Rank: 36 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.00 µg
Rank: 27 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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83.00 mg
Rank: 74 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.07 mg
Rank: 54 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
2.4.3 Magnesium
All about Gjeto..
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8.00 mg
Rank: 44 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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159.00 mg
Rank: 38 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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104.00 mg
Rank: 59 (Overall)▶
0.00 mg
Rank: 81 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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364.00 mg
Rank: 30 (Overall)▶
65.00 mg
Rank: 57 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.4.7 Zinc
All about Yak M..
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0.40 mg
Rank: 51 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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79.79 g
Rank: 26 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
✔ ✘
88% Low Calorie Dairy Products Dairy Products have it !
Not Available
4.2 Origin
Unknown
Iceland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
2 Bowls, Container
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
24 hours
5.4.2 Cooking Time
15
40
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
5- 7 days
3-4 weeks

Difference between Curd and Skyr

Though Curd and Skyr, both are Dairy products, there is some prominent difference between Curd and Skyr. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Skyr. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Skyr facts, dictate the Similarities and Differences between Curd and Skyr. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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