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Curd
Curd

Skyr
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Curd vs Skyr fakta

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1 kalori
1.1 kalori
98.00 Kcal65.00 Kcal
Kabeh babagan Organic Milk
0 904
1.5 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.9 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.13 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.23 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.27 Bantu ukuran
100
100
1.28 protein
11.12 g11.00 g
Kabeh babagan Evaporated Milk
0 215
1.29 karbohidrat
3.38 g4.00 g
Kabeh babagan Cocoa Butter
0 205
1.29.4 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.32.1 Sugar
2.67 g4.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.33 lemak
4.30 g0.20 g
Kabeh babagan Yakult
0.1 175
1.33.4 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.33.9 jenuh Lemak
1.72 g0.10 g
Kabeh babagan Amasi
0 67
1.33.14 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
4.2.1 asam lemak
0.12 gora Sumadhiya
Kabeh babagan Paneer
0 48
4.4.4 monounsaturated lemak
0.78 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
17.00 mg5.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
140.00 IUora Sumadhiya
Kabeh babagan Peanut Butter
0 2499
5.3.5 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
5.3.8 Vitamin B2 (riboflavin)
0.16 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
5.3.13 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
5.3.16 Vitamin B6 (Pyridoxine)
0.05 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
5.3.20 Vitamin B9 (folic asam, folat | folat)
12.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
5.3.24 Vitamin B12 (Cobalamin)
0.43 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
5.4.2 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
5.5.4 vitamin D
3.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
5.5.7 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
5.6.4 Vitamin E (Alpha- tocopherol)
0.08 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
5.6.9 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
5.8 Minerals
5.8.1 calcium
83.00 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 1705
5.8.5 Iron
0.07 mgora Sumadhiya
Kabeh babagan Paneer
0 70
8.6.3 Magnesium
8.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
8.6.7 fosfor
159.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
11.6.2 kalium
104.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
12.1.1 sodium
364.00 mg65.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
14.5.2 seng
0.40 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
14.6 liyane
14.6.1 Water
79.79 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
14.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
15 Wuku
15.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Best kanggo bobot mundhut, Nambah wutah ing anak, Tansah aran lengkap, menehi energi, nyuda Osteoporosis
15.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Menehi kulit permukaané, Madhangi ing kulit sipat, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
15.4 alergi
15.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
16 apa
16.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
  • Skyr iku prodhuk susu budhoyo sing nglukis lan ono krime lan tangy.
  • Skyr punika keju skim-susu seger, saring, kanggo konsistensi ngalahake-custard.
16.1.1 warna
putih
ora Sumadhiya
16.1.2 roso
ora nguntungke
ora Sumadhiya
16.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
16.1.4 vegetarian
Ya
ora Sumadhiya
16.2 asal
Unknown
Iceland
17 Carane nggawe
17.1 Bantu Size
100
100
17.2 Úa
susu, yogurt
1/2 Banana, 1/2 tuwung Stroberi Skyr, 1/2 tuwung Vanilla Skyr, 1/2 Pear, strawberries
17.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
17.3 Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, wadhah
17.4 wektu Duration
17.4.1 Wektu Preparation
3- 4 jam
24 jam
17.4.2 Wektu Cooking
15
40
17.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
17.5.2 beting Life
5- 7 days
3-4 minggu