Curd

Evaporated Milk

Curd vs Evaporated Milk Facts

Curd

Evaporated Milk

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1 Calories

1.1 Calories

98.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

206.00 Kcal338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

14.00 Kcal20.00 Kcal

8 102

1.4 Calories in 1 oz

28.00 Kcal42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

11.12 g0.00 g

0 215

1.8 Carbs

3.38 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

2.67 g1.50 g

0 54.08

1.9 Fats

4.30 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

1.72 g3.50 g

0 67

1.9.3 Trans Fat

0.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.12 g1.00 g

0 48

1.9.5 Monounsaturated Fat

0.78 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

17.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

140.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.16 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.10 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

12.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

3.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

83.00 mg0.25 mg

0 1705

2.4.2 Iron

0.07 mg5.25 mg

0 70

2.4.3 Magnesium

8.00 mg3.25 mg

0 444

2.4.4 Phosphorus

159.00 mg2.50 mg

0 1409

2.4.5 Potassium

104.00 mg0.25 mg

0 1794

2.4.6 Sodium

364.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.40 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

79.79 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Not Available

4 What is

4.1 What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

White

Caramelized white

4.1.2 Flavor

Sour

Caramel-like, Sweet

4.1.3 Aroma

Fresh, Sour smell

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Unknown

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Yogurt

Pasteurized Milk

5.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

5.3 Things you need

Large pot, Stirrer

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

3- 4 hours

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

5- 7 days

About a year

Difference between Curd and Evaporated Milk

Though Curd and Evaporated Milk, both are Dairy products, there is some prominent difference between Curd and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Evaporated Milk facts, dictate the Similarities and Differences between Curd and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.