1 Calories
1.1 Calories
410.00 Kcal66.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.4 Calories in 1 oz
1.2 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.10 Carbs
1.13.1 Fiber
1.15.1 Sugar
1.19 Fats
1.21.2 Fat Content
1.23.3 Saturated Fat
1.25.1 Trans Fat
1.26.3 Polyunsaturated Fat
1.27.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
4.2.1 Vitamin B1 (Thiamin)
4.3.2 Vitamin B2 (Riboflavin)
4.3.8 Vitamin B3 (Niacin)
4.3.11 Vitamin B6 (Pyridoxine)
4.3.15 Vitamin B9 (Folic acid, Folate)
4.3.20 Vitamin B12 (Cobalamin)
4.3.24 Vitamin C (Ascorbic acid)
4.4.3 Vitamin D
4.5.3 Vitamin D (D2+D3)
4.5.7 Vitamin E (Alpha- Tocopherol)
4.5.11 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
6.1.3 Iron
8.1.2 Magnesium
10.5.2 Phosphorus
10.5.4 Potassium
10.5.5 Sodium
179.00 mg50.00 mg
0
7022.4
10.5.6 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Provides energy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
11.1.1 Other General Benefits
Not Available
Beneficial for diseases of liver, pancreas, gallbladder, intestine
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Unknown
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
11.2.2 Hair Care
11.3 Nutritional Importance & Uses
11.3.1 Uses
11.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in Phosphorus
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Dairy Product
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
Not Available
Not Available
12.2 Origin
Europe, Middle East
Russia
13 How to make
13.1 Serving Size
13.2 Ingredients
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Not Defined
Container, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life