Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Provides energy, Strengthens the immune system
Other General Benefits
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Provides energy, Strengthens the immune system
Skin Care
-
Antioxidative effect
Hair Care
-
Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dairy Product
Origin
Spain
American, France
Ingredients
1/2 litre milk, Sugar
Goat's or sheep's or cow's milk
Things you need
Container, Strainer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
1 hour
1 hour
Cooking Time
few hours
15
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days