Fromage Frais vs Junket
Calories
Calories per 100g
50.00 Kcal
99+
64.29 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
8.00 g
99+
3.50 g
99+
Carbs
4.20 g
99+
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.20 g
38
0.00 g
Fats
0.10 g
1
3.60 g
21
Saturated Fat
Not Available
2.30 g
20
Polyunsaturated Fat
Not Available
0.10 g
99+
Monounsaturated Fat
Not Available
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
Not Available
14.00 mg
99+
Vitamins
Vitamin A
Not Available
106.23 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.05 mg
20
Vitamin B2 (Riboflavin)
Not Available
0.20 mg
39
Vitamin B12 (Cobalamin)
Not Available
0.18 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.30 mg
25
Vitamin D
Not Available
4.04 IU
29
Vitamin D (D2+D3)
Not Available
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
Not Available
0.09 mg
34
Vitamin K (Phylloquinone)
Not Available
0.00 µg
27
Minerals
Calcium
90.00 mg
99+
127.00 mg
99+
Iron
Not Available
0.05 mg
99+
Magnesium
Not Available
12.70 mg
34
Phosphorus
Not Available
95.00 mg
99+
Potassium
Not Available
155.00 mg
40
Sodium
30.00 mg
99+
49.00 mg
99+
Zinc
Not Available
0.44 mg
99+
Other
Water
80.00 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Provides energy, Strengthens the immune system
Unknown
Other General Benefits
Provides energy, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Antioxidative effect
Not Available
Hair Care
Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
Allergy
Fromage Frais and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Dairy Product
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Fromage Frais and Junket Flavor
Not Available
Not Available
Fromage Frais and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, France
American, Denmark
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
15
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
24 months
