Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Provides energy, Strengthens the immune system
Unknown
Other General Benefits
Provides energy, Strengthens the immune system
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Antioxidative effect
Not Available
Hair Care
Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
Fromage Frais and Junket Allergy Symptoms
Not Available
Not Available
What is
Dairy Product
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Fromage Frais and Junket Flavor
Not Available
Not Available
Fromage Frais and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American, France
American, Denmark
Ingredients
Goat's or sheep's or cow's milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
24 months