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How to make Cuajada and Fromage Frais?


How to make Fromage Frais and Cuajada


How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
1 hour   

Cooking Time
few hours   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
5- 7 days   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese