1 Calories
1.1 Calories
88.00 Kcal64.51 Kcal
0
904
1.2 Calories in 1 cup
3.3 Calories in 1 tbsp
3.5 Calories in 1 oz
3.7 Calories in 1 slice of
3.8 Serving size
3.9 Proteins
3.10 Carbs
3.10.4 Fiber
3.10.7 Sugar
3.11 Fats
3.11.3 Fat Content
3.12.3 Saturated Fat
3.12.5 Trans Fat
3.12.8 Polyunsaturated Fat
3.12.10 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.4.2 Vitamin B1 (Thiamin)
4.5.2 Vitamin B2 (Riboflavin)
4.5.6 Vitamin B3 (Niacin)
7.5.2 Vitamin B6 (Pyridoxine)
7.5.5 Vitamin B9 (Folic acid, Folate)
7.5.7 Vitamin B12 (Cobalamin)
7.5.9 Vitamin C (Ascorbic acid)
7.5.11 Vitamin D
7.6.2 Vitamin D (D2+D3)
7.6.3 Vitamin E (Alpha- Tocopherol)
8.3.3 Vitamin K (Phylloquinone)
10.6 Minerals
10.6.1 Calcium
10.6.3 Iron
10.6.4 Magnesium
10.6.5 Phosphorus
10.6.6 Potassium
131.00 mg470.00 mg
0
1794
10.6.7 Sodium
100.00 mg0.00 mg
0
7022.4
10.6.8 Zinc
10.7 Other
10.7.1 Water
10.7.2 Caffeine
11 Benefits
11.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
11.1.1 Other General Benefits
Not Available
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
NA
It is a probiotic superdrink
11.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
12 What is
12.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
12.1.1 Color
12.1.2 Flavor
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
1/2 litre milk, Sugar
A bit of same from a prior batch, Milk
13.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
13.3 Things you need
Container, Strainer
Container
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
13.5.2 Shelf Life