1 Calories
1.1 Calories
88.00 Kcal64.51 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.9 Carbs
1.9.1 Fiber
1.9.3 Sugar
1.10 Fats
4.3.1 Fat Content
4.5.2 Saturated Fat
4.6.2 Trans Fat
4.6.4 Polyunsaturated Fat
4.6.5 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.3 Vitamin B1 (Thiamin)
5.3.4 Vitamin B2 (Riboflavin)
5.3.5 Vitamin B3 (Niacin)
5.3.7 Vitamin B6 (Pyridoxine)
5.3.8 Vitamin B9 (Folic acid, Folate)
5.3.10 Vitamin B12 (Cobalamin)
5.3.11 Vitamin C (Ascorbic acid)
5.3.13 Vitamin D
5.3.14 Vitamin D (D2+D3)
5.4.2 Vitamin E (Alpha- Tocopherol)
5.4.3 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
5.5.3 Iron
6.2.3 Magnesium
8.5.2 Phosphorus
8.5.3 Potassium
131.00 mg470.00 mg
0
1794
8.5.5 Sodium
100.00 mg0.00 mg
0
7022.4
8.5.6 Zinc
8.6 Other
8.6.1 Water
8.6.2 Caffeine
9 Benefits
9.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
9.1.1 Other General Benefits
Not Available
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
9.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
9.3 Nutritional Importance & Uses
9.3.1 Uses
NA
It is a probiotic superdrink
9.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
10 What is
10.1 What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
1/2 litre milk, Sugar
A bit of same from a prior batch, Milk
11.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
11.3 Things you need
Container, Strainer
Container
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
11.5.2 Shelf Life