Definition of Cuajada and Amasi
Do you know What is Cuajada and Amasi. If you are looking for the definition of Cuajada and Amasi or want to know what is Cuajada and Amasi?, then this is where you will fetch your answers. Well, in simple terms
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Cuajada is a Not Available colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cuajada bears Not Available flavor with a Not Available aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cuajada originated in Spain, whereas origin of Amasi is traced back to Africa.