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Creme Fraiche
Creme Fraiche

Evaporated Milk
Evaporated Milk



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Creme Fraiche
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Evaporated Milk

Creme Fraiche vs Evaporated Milk Facts

1 Calories
1.1 Calories
393.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g0.00 g
Milk
0 215
1.8 Carbs
1.46 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
1.80 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.00 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %12 %
All about Paneer
1 91
1.9.2 Saturated Fat
22.10 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.66 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.20 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
64.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
101.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
26.70 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.24 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
64.20 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Low carb food
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Creme Fraiche
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Sour
Caramel-like, Sweet
4.1.3 Aroma
Fresh
Sweet
4.1.4 Vegetarian
4.2 Origin
France
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
5- 10 minutes
5.4.2 Cooking Time
2 days
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
About a year

Difference between Creme Fraiche and Evaporated Milk

Though Creme Fraiche and Evaporated Milk, both are Dairy products, there is some prominent difference between Creme Fraiche and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Evaporated Milk facts, dictate the Similarities and Differences between Creme Fraiche and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.