Definition of Junket and Milk Powder
Do you know What is Junket and Milk Powder. If you are looking for the definition of Junket and Milk Powder or want to know what is Junket and Milk Powder?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Milk Powder is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Milk Powder has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Milk Powder is traced back to Russia.