1 Calories
1.1 Calories in 1 cup
3.2 Calories
221.30 Kcal48.38 Kcal
0
904
4.9 Calories in 1 tbsp
4.12 Calories in 1 oz
4.16 Calories in 1 slice of
4.17 Serving size
4.18 Proteins
4.19 Carbs
4.20.1 Fiber
4.20.5 Sugar
1.2 Fats
2.2.1 Fat Content
2.4.3 Saturated Fat
2.6.1 Trans Fat
2.7.1 Polyunsaturated Fat
1.4.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.5 Vitamins
3.5.1 Vitamin A
149.00 IU1,000.00 IU
0
2499
1.1.3 Vitamin B1 (Thiamin)
1.4.1 Vitamin B2 (Riboflavin)
1.5.3 Vitamin B3 (Niacin)
1.4.2 Vitamin B6 (Pyridoxine)
1.6.2 Vitamin B9 (Folic acid, Folate)
1.7.2 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (Ascorbic acid)
1.2.3 Vitamin D
1.3.5 Vitamin D (D2+D3)
1.5.5 Vitamin E (Alpha- Tocopherol)
1.7.1 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 Calcium
5.3.3 Iron
5.4.2 Magnesium
5.5.1 Phosphorus
6.2.3 Potassium
6.4.3 Sodium
20.60 mg76.25 mg
0
7022.4
6.4.8 Zinc
12.2 Other
12.6.3 Water
12.6.7 Caffeine
13 Benefits
13.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
13.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
NA
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
13.2.2 Hair Care
13.3 Nutritional Importance & Uses
13.3.1 Uses
13.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Vitamin A
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Not Available
14 What is
14.1 What is
Dairy Product
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
14.1.1 Color
Not Available
Not Available
14.1.2 Flavor
Not Available
Not Available
14.1.3 Aroma
Not Available
Not Available
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Sauce pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
15.4 Time Duration
15.4.1 Preparation Time
5- 10 minutes
30- 40 minutes
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
1.4.3 Shelf Life