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Cream Cheese
Cream Cheese

Skyr
Skyr



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Cream Cheese
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Skyr

Cream Cheese vs Skyr Facts

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Calories

Calories in 1 cup

812.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

350.00 Kcal65.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

35.00 Kcal8.00 Kcal
2 133
👆🏻

Calories in 1 oz

99.00 Kcal59.00 Kcal
10 717
👆🏻

Calories in 1 slice of

66.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

6.15 g11.00 g
0 215
👆🏻

Carbs

5.52 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.76 g4.00 g
0 54.08
👆🏻

Fats

34.44 g0.20 g
0.1 175
👆🏻

Fat Content

65 %0 %
0 100
👆🏻

Saturated Fat

2.93 g0.10 g
0 67
👆🏻

Trans Fat

15.00 g0.00 g
0 162
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Polyunsaturated Fat

0.22 g0.20 g
0 48
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Monounsaturated Fat

1.29 g0.20 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,111.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.03 mg0.50 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.40 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

1.00 µg19.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.03 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.90 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.86 mg0.53 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

97.00 mg120.00 mg
0 1705
👆🏻

Iron

0.11 mg0.80 mg
0 70
👆🏻

Magnesium

9.00 mg9.00 mg
0 444
👆🏻

Phosphorus

107.00 mg110.00 mg
0 1409
👆🏻

Potassium

132.00 mg0.00 mg
0 1794
👆🏻

Sodium

314.00 mg65.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.53 mg
0 7.31
👆🏻

Other

Water

52.62 g74.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Helps to gain weight, Keeps feel full, Provides energy
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis

Other General Benefits

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Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care

Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

High Calorie, Rich fat content
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is

What is

Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

Color

White
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Flavor

Creamy, Mild, Sweet
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Aroma

Fresh, Pleasant
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Vegetarian

Origin

United States
Iceland

How to make

Serving Size

100
100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Fermentation Agent

Mesophilic bacteria
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Things you need

Bowl, Colander, Large pot, Muslin
2 Bowls, Container

Time Duration

Preparation Time

2 weeks
24 hours

Cooking Time

30
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
3-4 weeks

Difference between Cream Cheese and Skyr

Though Cream Cheese and Skyr, both are Dairy products, there is some prominent difference between Cream Cheese and Skyr. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Skyr. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Skyr facts, dictate the similarities and differences between Cream Cheese and Skyr. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.