Cow milk

Yak Butter

Cow milk vs Yak Butter Facts

Cow milk

Yak Butter

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1 Calories

1.1 Calories

66.00 Kcal0.00 Kcal

0 904

1.2 Calories in 1 cup

NA70.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 gNA

0 215

1.8 Carbs

5.26 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.46 g0.00 g

0 54.08

1.9 Fats

3.90 g8.00 g

0.1 175

1.9.1 Fat Content

3 %6 %

1 91

1.9.2 Saturated Fat

2.40 g5.00 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g1.00 g

0 48

1.9.5 Monounsaturated Fat

1.10 g2.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

153.33 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.03 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.36 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.90 mg4.50 mg

0 7.7

2.3.9 Vitamin D

51.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.30 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

101.00 mg0.25 mg

0 1705

2.4.2 Iron

0.05 mg5.25 mg

0 70

2.4.3 Magnesium

10.00 mg3.25 mg

0 444

2.4.4 Phosphorus

86.00 mg2.50 mg

0 1409

2.4.5 Potassium

253.00 mg0.00 mg

0 1794

2.4.6 Sodium

3.00 mg60.00 mg

0 7022.4

2.4.7 Zinc

0.38 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

87.80 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Natural moisturizer

3.2.2 Hair Care

Excellent hair conditioner, Helps in better moisture retention

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

3.3 Nutritional Importance & Uses

3.3.1 Uses

Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

3.3.2 Nutritional Importance

Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation

4 What is

4.1 What is

Cow milk is the milk obtained by milking cows.

Yak butter is the butter made from the milk of domesticated yak

4.1.1 Color

Not Available

Yellow

4.1.2 Flavor

Creamy, Sweet, Warm

Buttery, Salty

4.1.3 Aroma

Milky

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Unknown

Nepal

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Not Applicable

Yak milk

5.2.1 Fermentation Agent

Not Applicable

Not Available

5.3 Things you need

Not Applicable

Tall wooden churn, Wooden Paddle

5.4 Time Duration

5.4.1 Preparation Time

Not Applicable

Not Available

5.4.2 Cooking Time

Not Applicable

5.4.3 Aging time

Not Applicable

24 hours

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

5.5.2 Shelf Life

3 days

About a year

Difference between Cow milk and Yak Butter

Though Cow milk and Yak Butter, both are Dairy products, there is some prominent difference between Cow milk and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Yak Butter facts, dictate the Similarities and Differences between Cow milk and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.