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Cow milk
Cow milk

Butter
Butter



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Cow milk
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Butter

Cow milk vs Butter Facts

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Calories

Calories in 1 cup

149.00 Kcal1,628.00 Kcal
50 1927
👆🏻

Calories

66.00 Kcal717.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

18.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

18.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

42.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.20 g1.00 g
0 215
👆🏻

Carbs

5.26 g0.06 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.46 g0.06 g
0 54.08
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Fats

3.90 g81.11 g
0.1 175
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Fat Content

3 %4 %
0 100
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Saturated Fat

2.40 g51.00 g
0 67
👆🏻

Trans Fat

0.00 g3.30 g
0 162
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Polyunsaturated Fat

0.10 g3.00 g
0 48
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Monounsaturated Fat

1.10 g21.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

14.00 mg0.85 mg
0 325
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Vitamins

Vitamin A

153.33 IU2,499.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.11 mg0.03 mg
0 2.017
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Vitamin B3 (Niacin)

0.04 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg3.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.36 µg0.17 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.90 mg0.00 mg
0 7.7
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Vitamin D

51.00 IU60.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg2.32 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg7.00 µg
0 30.3
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Minerals

Calcium

101.00 mg24.00 mg
0 1705
👆🏻

Iron

0.05 mg0.02 mg
0 70
👆🏻

Magnesium

10.00 mg2.00 mg
0 444
👆🏻

Phosphorus

86.00 mg24.00 mg
0 1409
👆🏻

Potassium

253.00 mg24.00 mg
0 1794
👆🏻

Sodium

3.00 mg643.00 mg
0 7022.4
👆🏻

Zinc

0.38 mg0.09 mg
0 7.31
👆🏻

Other

Water

87.80 g17.94 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

Excellent hair conditioner, Helps in better moisture retention
Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

What is

Cow milk is the milk obtained by milking cows.
Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

-
Pale yellow

Flavor

Creamy, Sweet, Warm
Salty

Aroma

Milky
Buttery

Vegetarian

Origin

-
China, India, Japan, Russia

How to make

Serving Size

100
100

Ingredients

-
Plain cream, Whipped cream

Fermentation Agent

-
-

Things you need

-
Bowl, Blender, Strainer

Time Duration

Preparation Time

-
15- 20 minutes

Cooking Time

-
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

3 days
2- 3 weeks

Difference between Cow milk and Butter

Though Cow milk and Butter, both are Dairy products, there is some prominent difference between Cow milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Butter facts, dictate the similarities and differences between Cow milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.