Cow milk

Butter

Cow milk vs Butter Facts

Cow milk

Butter

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1 Calories

1.1 Calories

66.00 Kcal717.00 Kcal

0 904

1.2 Calories in 1 cup

NA1,628.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA102.00 Kcal

8 102

1.4 Calories in 1 oz

NA204.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g215.00 g

0 215

1.8 Carbs

5.26 g0.06 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.46 g0.06 g

0 54.08

1.9 Fats

3.90 g81.11 g

0.1 175

1.9.1 Fat Content

3 %4 %

1 91

1.9.2 Saturated Fat

2.40 g51.00 g

0 67

1.9.3 Trans Fat

0.00 g3.30 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g3.00 g

0 48

1.9.5 Monounsaturated Fat

1.10 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg0.85 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

153.33 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.03 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.36 µg0.17 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

2.3.9 Vitamin D

51.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.30 µg1.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.08 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 µg7.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

101.00 mg24.00 mg

0 1705

2.4.2 Iron

0.05 mg0.02 mg

0 70

2.4.3 Magnesium

10.00 mg2.00 mg

0 444

2.4.4 Phosphorus

86.00 mg24.00 mg

0 1409

2.4.5 Potassium

253.00 mg24.00 mg

0 1794

2.4.6 Sodium

3.00 mg643.00 mg

0 7022.4

2.4.7 Zinc

0.38 mg0.09 mg

0 7.31

2.5 Other

2.5.1 Water

87.80 g17.94 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Improves digestion, Reduces body heat

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Excellent hair conditioner, Helps in better moisture retention

Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

3.3.2 Nutritional Importance

Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

4 What is

4.1 What is

Cow milk is the milk obtained by milking cows.

Butter is an edible fatty solid made from cream and milk by the process of churning.

4.1.1 Color

Not Available

Pale yellow

4.1.2 Flavor

Creamy, Sweet, Warm

Salty

4.1.3 Aroma

Milky

Buttery

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Unknown

China, India, Japan, Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Not Applicable

Plain cream, Whipped cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Not Applicable

Bowl, Blender, Strainer

5.4 Time Duration

5.4.1 Preparation Time

Not Applicable

15- 20 minutes

5.4.2 Cooking Time

Not Applicable

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

5.5.2 Shelf Life

3 days

2- 3 weeks

Difference between Cow milk and Butter

Though Cow milk and Butter, both are Dairy products, there is some prominent difference between Cow milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cow milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cow milk vs Butter facts, dictate the Similarities and Differences between Cow milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.