Definition of Cow milk and Butter
Do you know What is Cow milk and Butter. If you are looking for the definition of Cow milk and Butter or want to know what is Cow milk and Butter?, then this is where you will fetch your answers. Well, in simple terms Cow milk is the milk obtained by milking cows. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Cow milk is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cow milk bears Creamy, Sweet and Warm flavor with a Milky aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Cow milk originated in Unknown, whereas origin of Butter is traced back to China, India, Japan, Russia.