Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
79.79 g
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Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
NA
Other General Benefits
Remedy for stress & anxiety, Improves digestion
NA
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
NA
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
NA
Nutritional Importance & Uses
Uses
Cleans patent leather
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories
Cottage Cheese and Clotted cream Allergy Symptoms
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What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Cottage Cheese and Clotted cream Flavor
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Cottage Cheese and Clotted cream Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Unknown
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
30- 40 minutes
1 hour
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days