What is Clotted cream and Cream?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
Not Available
Not Available
Clotted cream and Cream Flavor
Not Available
Creamy, Sweet, Thick
Clotted cream and Cream Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes