Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Cottage Cheese and Clotted cream?
f
Cottage Cheese
Clotted cream
How to make Clotted cream and Cottage Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
15
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
7- 10 days
Up to 3 days
All >>
<< What is
Comparison of Types of Cheese
Cottage Cheese vs Swiss Cheese
Cottage Cheese vs Mozzarella Cheese
Cottage Cheese vs Blue Cheese
Types of Cheese
Cream Cheese Facts
Cream Facts
Caramel Facts
Feta Cheese Facts
Mozzarella Cheese F...
Blue Cheese Facts
Types of Cheese
Swiss Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Whole Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Evaporated Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Clotted cream vs Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Clotted cream vs Caramel
Nutrition
|
Benefits
|
What is
|
How to ...