Colby Cheese vs Brie Cheese
Calories
Calories in 1 pat
520.00 Kcal
20
Not Available
Calories per 100g
394.00 Kcal
16
334.00 Kcal
35
Calories in 1 tbsp
67.00 Kcal
15
Not Available
Calories in 1 cup
112.00 Kcal
20
Not Available
Calories in 1 stick
110.00 Kcal
10
Not Available
Serving size
100
100
Proteins
23.76 g
17
20.75 g
27
Carbs
2.57 g
99+
0.45 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.52 g
11
0.45 g
5
Fats
32.11 g
99+
27.68 g
99+
Saturated Fat
20.22 g
99+
17.41 g
99+
Polyunsaturated Fat
0.95 g
23
0.83 g
31
Monounsaturated Fat
9.28 g
15
8.01 g
27
Nutrition
Serving Size
100
100
Cholesterol
95.00 mg
13
100.00 mg
10
Vitamins
Vitamin A
994.00 IU
15
592.00 IU
31
Vitamin B1 (Thiamin)
0.02 mg
39
0.07 mg
12
Vitamin B2 (Riboflavin)
0.38 mg
18
0.52 mg
7
Vitamin B3 (Niacin)
0.09 mg
99+
0.38 mg
14
Vitamin B6 (Pyridoxine)
0.08 mg
21
0.24 mg
9
Vitamin B9 (Folic acid, Folate)
18.00 µg
17
65.00 µg
3
Vitamin B12 (Cobalamin)
0.83 µg
22
1.65 µg
9
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
24.00 IU
17
20.00 IU
22
Vitamin D (D2+D3)
0.60 µg
10
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.28 mg
21
0.24 mg
25
Vitamin K (Phylloquinone)
2.70 µg
9
2.30 µg
13
Minerals
Calcium
685.00 mg
15
184.00 mg
99+
Iron
0.76 mg
18
0.50 mg
27
Magnesium
26.00 mg
19
20.00 mg
24
Phosphorus
457.00 mg
17
188.00 mg
36
Potassium
127.00 mg
99+
152.00 mg
99+
Sodium
604.00 mg
24
629.00 mg
20
Zinc
3.07 mg
12
2.38 mg
25
Other
Water
38.20 g
48.42 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
It is typically used as a table Cheese
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Colby Cheese and Brie Cheese Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
What is
What is
Colby cheese is a semi hard American cheese made from cow's milk
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Yellow
Not Available
Colby Cheese and Brie Cheese Flavor
Sweet
Fruity, Mild, Nutty, Tangy
Colby Cheese and Brie Cheese Aroma
Mild, Sweet
Pronounced, Strong
Vegetarian
No
No
Origin
Winconsin, United states
France
How to make
Serving Size
100
100
Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Lactococcus lactis subsp cremoris
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
18 hours and 3-4 weeks of aging
Cooking Time
90
25
Aging time
4- 8 weeks
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
3-4 weeks
5- 7 days
