What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
Not Available
  
Ivory
  
Brie Cheese and Fontina Cheese Flavor
Fruity, Mild, Nutty, Tangy
  
Creamy, Smooth, Tart
  
Brie Cheese and Fontina Cheese Aroma
Pronounced, Strong
  
Mild, Sour smell
  
Vegetarian
No
  
No
  
Origin
France
  
Italy