What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Not Available
  
Golden Orange
  
Brie Cheese and Gjetost Cheese Flavor
Fruity, Mild, Nutty, Tangy
  
Burnt Caramel, Sweet
  
Brie Cheese and Gjetost Cheese Aroma
Pronounced, Strong
  
Mild
  
Vegetarian
No
  
Yes
  
Origin
France
  
Norway