What is Brie Cheese and Gjetost Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Flavor
Fruity, Mild, Nutty, Tangy
Burnt Caramel, Sweet
Aroma
Pronounced, Strong
Mild