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Clotted cream
Clotted cream

Paneer
Paneer



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Clotted cream
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Paneer

Clotted cream vs Paneer Facts

1 Calories
1.1 Calories
577.00 Kcal43.50 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA79.90 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA12.20 Kcal
Yogurt
12.2 204
1.5 Calories in 1 slice of
NA12.20 Kcal
Cream Cheese
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g18.30 g
All about Evaporated Milk
0 215
1.8 Carbs
2.30 g5.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.3 Sugar
2.30 g5.50 g
All about Swiss Cheese
0 54.08
1.10 Fats
63.50 g0.90 g
All about Yakult
0.1 175
1.10.2 Fat Content
55 %1 %
Butter
1 91
1.10.3 Saturated Fat
40.13 g0.60 g
All about Amasi
0 67
1.10.4 Trans Fat
NA0.00 g
All about Milk
0 162
1.10.5 Polyunsaturated Fat
2.38 g0.00 g
Butter
0 48
1.10.6 Monounsaturated Fat
16.81 g0.30 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg4.60 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA174.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.00 mg
Butter
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.80 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.10 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA46.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
Butter
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA127.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.00 mg
Butter
0 70
2.4.3 Magnesium
NA11.90 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA101.00 mg
All about Gelato
0 1409
2.4.5 Potassium
42.00 mg161.00 mg
All about Gelato
0 1794
2.4.6 Sodium
21.00 mg47.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA89.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
3.1.1 Other General Benefits
NA
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
3.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
Leftover water from Paneer can be used for making dough
3.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Unknown
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
Few drops of lemon juice, Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
30- 40 minutes
5.4.2 Cooking Time
5
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Clotted cream and Paneer

Though Clotted cream and Paneer, both are Dairy products, there is some prominent difference between Clotted cream and Paneer. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Paneer. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Paneer facts, dictate the and between Clotted cream and Paneer. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.