Home
My Dairy Diet


Cheddar Cheese vs Evaporated Milk Facts


Evaporated Milk vs Cheddar Cheese Facts


Calories

Calories per 100g
404.00 Kcal   
15
134.00 Kcal   
99+

Calories in 1 pat
Not Available   
338.00 Kcal   
10

Calories in 1 tbsp
Not Available   
20.00 Kcal   
7

Calories in 1 cup
Not Available   
42.00 Kcal   
5

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
22.87 g   
21
0.00 g   
99+

Carbs
3.09 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
2.50 g   
6

Sugar
0.48 g   
7
1.50 g   
19

Fats
33.31 g   
99+
3.50 g   
20

% Fat Content
Not Available   
12 %   
7

Saturated Fat
18.87 g   
99+
3.50 g   
31

Trans Fat
0.92 g   
7
2.00 g   
9

Polyunsaturated Fat
1.42 g   
14
1.00 g   
20

Monounsaturated Fat
9.25 g   
16
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
99.00 mg   
11
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,242.00 IU   
3
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
28
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.43 mg   
11
0.25 mg   
33

Vitamin B3 (Niacin)
0.06 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.07 mg   
26
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
27.00 µg   
13
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.10 µg   
20
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
24.00 IU   
17
0.25 IU   
36

Vitamin D (D2+D3)
0.60 µg   
10
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.71 mg   
12
0.25 mg   
24

Vitamin K (Phylloquinone)
2.40 µg   
12
4.25 µg   
5

Minerals
  
  

Calcium
710.00 mg   
13
0.25 mg   
99+

Iron
0.14 mg   
99+
5.25 mg   
3

Magnesium
27.00 mg   
17
3.25 mg   
99+

Phosphorus
455.00 mg   
18
2.50 mg   
99+

Potassium
76.00 mg   
99+
0.25 mg   
99+

Sodium
653.00 mg   
18
1.25 mg   
99+

Zinc
3.64 mg   
8
0.25 mg   
99+

Other
  
  

Water
37.02 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Cheddar Cheese and Evaporated Milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.   
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   

Color
Not Available   
Caramelized white   

Cheddar Cheese and Evaporated Milk Flavor
Not Available   
Caramel-like, Sweet   

Cheddar Cheese and Evaporated Milk Aroma
Not Available   
Sweet   

Vegetarian
No   
Yes   

Origin
England   
USA   

How to make

Serving Size
100   
100   

Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Sauce pan   

Time Duration
  
  

Preparation Time
3-9 months of aging   
5- 10 minutes   

Cooking Time
30   
20   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
46.40 °F   
15
39.20 °F   
19

Shelf Life
3-4 weeks   
About a year   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese