How to make Evaporated Milk and Edam Cheese?
Ingredients
Pasteurized Milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Preparation Time
5- 10 minutes
10- 12 hours
Aging time
Not Applicable
4 weeks - 10 months
Refrigeration Temperature
Shelf Life
About a year
3-4 weeks