1 Calories
1.1 Calories
458.00 Kcal66.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.8 Calories in 1 oz
2.3 Calories in 1 slice of
2.7 Serving size
2.8 Proteins
2.13 Carbs
2.14.1 Fiber
2.15.1 Sugar
2.19 Fats
2.23.2 Fat Content
3.2.4 Saturated Fat
6.3.4 Trans Fat
8.1.4 Polyunsaturated Fat
9.8.2 Monounsaturated Fat
13 Nutrition
13.1 Serving Size
13.2 Cholesterol
13.3 Vitamins
13.3.1 Vitamin A
13.3.6 Vitamin B1 (Thiamin)
13.3.8 Vitamin B2 (Riboflavin)
14.2.1 Vitamin B3 (Niacin)
14.2.5 Vitamin B6 (Pyridoxine)
15.2.2 Vitamin B9 (Folic acid, Folate)
15.3.2 Vitamin B12 (Cobalamin)
15.3.8 Vitamin C (Ascorbic acid)
15.3.13 Vitamin D
15.4.3 Vitamin D (D2+D3)
15.5.5 Vitamin E (Alpha- Tocopherol)
18.5.2 Vitamin K (Phylloquinone)
18.6 Minerals
18.6.1 Calcium
18.6.7 Iron
18.6.8 Magnesium
18.6.12 Phosphorus
18.6.16 Potassium
18.8.3 Sodium
246.00 mg50.00 mg
0
7022.4
18.8.7 Zinc
21.7 Other
21.7.1 Water
21.7.4 Caffeine
22 Benefits
22.1 Health Benefits
Absorps of Calcium & Vitamin B
Beneficial for diseases of liver, pancreas, gallbladder, intestine
22.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
22.2 Hair and Beauty Benefits
22.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
22.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
22.3 Nutritional Importance & Uses
22.3.1 Uses
22.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Phosphorus
22.4 Allergy
22.4.1 Allergy Symptoms
Not Available
Not Available
23 What is
23.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Dairy Product
23.1.1 Color
Not Available
Not Available
23.1.2 Flavor
Not Available
Not Available
23.1.3 Aroma
Not Available
Not Available
23.1.4 Vegetarian
23.2 Origin
24 How to make
24.1 Serving Size
24.2 Ingredients
24.2.1 Fermentation Agent
Not Applicable
Not Applicable
24.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Stirrer
24.4 Time Duration
24.4.1 Preparation Time
24.4.2 Cooking Time
24.4.3 Aging time
Not Available
Not Available
24.5 Storage & Shelf Life
24.5.1 Refrigeration Temperature
24.5.3 Shelf Life