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Camembert Cheese
Camembert Cheese

Port de salut Cheese
Port de salut Cheese



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Camembert Cheese
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Port de salut Cheese

Camembert Cheese vs Port de salut Cheese

kalori

Kalori ing 1 tuwung

240.00 Kcal352.00 Kcal
50 1927
👆🏻

kalori

300.00 Kcal352.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal103.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

85.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

85.00 Kcal-
12.2 899
👆🏻

Bantu ukuran

100
100

protein

19.80 g23.78 g
0 215
👆🏻

karbohidrat

0.46 g0.57 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.46 g0.57 g
0 54.08
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lemak

24.26 g28.20 g
0.1 175
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Content lemak

23 %-
0 100
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jenuh Lemak

15.23 g22.03 g
0 67
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Trans Lemak

0.20 g162.00 g
0 162
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asam lemak

0.72 g0.96 g
0 48
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monounsaturated lemak

7.02 g12.33 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

72.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

820.00 IU1,092.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.49 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.63 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.23 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

62.00 μg18.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.30 μg1.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

18.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.40 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.21 mg0.24 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.00 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

388.00 mg650.00 mg
0 1705
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Iron

0.33 mg0.43 mg
0 70
👆🏻

Magnesium

20.00 mg24.00 mg
0 444
👆🏻

fosfor

347.00 mg360.00 mg
0 1409
👆🏻

kalium

187.00 mg136.00 mg
0 1794
👆🏻

sodium

842.00 mg534.00 mg
0 7022.4
👆🏻

seng

2.38 mg2.60 mg
0 7.31
👆🏻

liyane

Water

51.80 g45.45 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi

anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, gedhe Oral, mutahke, wheezing
-

apa

apa

keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ora
Ora

asal

France
France

Carane nggawe

Bantu Size

100
100

Úa

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent

-
-

Iku sampeyan kudu

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
1 jam

Wektu Cooking

20
30

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F50.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
1- 2 minggu