Camembert Cheese

Kaymak

Camembert Cheese vs Kaymak

Camembert Cheese

Kaymak

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Calories

Calories in 1 cup

240.00 Kcal717.00 Kcal

50 1927

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Calories

300.00 Kcal585.00 Kcal

0 904

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Calories in 1 tbsp

57.00 Kcal58.00 Kcal

2 133

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Calories in 1 oz

85.00 Kcal230.00 Kcal

10 717

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Calories in 1 slice of

85.00 Kcal208.00 Kcal

12.2 899

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Serving size

100

Proteins

19.80 g0.96 g

0 215

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Carbs

0.46 g3.31 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.46 g0.39 g

0 54.08

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Fats

24.26 g63.10 g

0.1 175

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Fat Content

23 %60 %

0 100

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Saturated Fat

15.23 g37.66 g

0 67

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Trans Fat

0.20 g0.50 g

0 162

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Polyunsaturated Fat

0.72 g1.45 g

0 48

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Monounsaturated Fat

7.02 g16.51 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

72.00 mg54.00 mg

0 325

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Vitamins

Vitamin A

820.00 IU691.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.49 mg0.11 mg

0 2.017

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Vitamin B3 (Niacin)

0.63 mg1.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.23 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

62.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.30 µg0.41 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.20 mg

0 7.7

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Vitamin D

18.00 IU25.00 IU

0 301

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Vitamin D (D2+D3)

0.40 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.21 mg2.36 mg

0 24.21

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Vitamin K (Phylloquinone)

2.00 µg11.20 µg

0 30.3

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Minerals

Calcium

388.00 mg45.00 mg

0 1705

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Iron

0.33 mg0.14 mg

0 70

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Magnesium

20.00 mg6.00 mg

0 444

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Phosphorus

347.00 mg70.00 mg

0 1409

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Potassium

187.00 mg91.00 mg

0 1794

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Sodium

842.00 mg19.00 mg

0 7022.4

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Zinc

2.38 mg2.93 mg

0 7.31

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Other

Water

51.80 g32.40 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Natural moisturizer, Treats fine lines and wrinkles

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

White

Flavor

Creamy, Milky

Aroma

Milky

Vegetarian

✔ ✘

Origin

France

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

Comparison of Camembert Cheese and Kaymak

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camembert Cheese and Kaymak, helps you to choose among them. Camembert Cheese vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.