Cacik

Tilsit Cheese

Cacik vs Tilsit Cheese Facts

Cacik

Tilsit Cheese

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

150.00 Kcal

47.00 Kcal

14.00 Kcal

78.00 Kcal

100

2.00 g

14.94 g

0.00 g

9.78 g

4.95 g

10 %

1.40 g

0.00 g

0.52 g

2.83 g

100

5.00 mg

33.00 IU

0.07 mg

0.24 mg

0.25 mg

0.03 mg

4.00 µg

0.44 µg

3.00 mg

29.00 IU

0.70 µg

0.08 mg

0.00 µg

157.00 mg

1.00 mg

0.00 mg

126.00 mg

108.00 mg

347.00 mg

1.00 mg

89.02 g

0.00 g

Aids in gut easing, gastrointestinal problems and digestion

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Applying it to the skin can help ease the pain of sunburn

Excellent hair conditioner

Good source of Calcium, Rich in Phosphorus

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Sour

Fresh, Sour smell

✔✘

Turkey

100

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Bowl

15- 20 minutes

39.20 °F

1 day

357.00 Kcal

340.00 Kcal

104.00 Kcal

96.00 Kcal

340.00 Kcal

100

24.41 g

1.88 g

0.00 g

0.10 g

25.98 g

50 %

16.78 g

0.00 g

0.72 g

7.14 g

100

29.00 mg

1,045.00 IU

0.06 mg

0.36 mg

0.21 mg

0.07 mg

20.00 µg

2.10 µg

0.00 mg

0.50 IU

0.30 µg

0.29 mg

14.50 µg

700.00 mg

0.23 mg

13.00 mg

500.00 mg

65.00 mg

753.00 mg

3.50 mg

42.86 g

0.00 g

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Good source of Calcium, Good source of protein

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Pale yellow

Creamy, Mild, Piquant, Spicy

Strong

✔✘

Switzerland

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

Difference between Cacik and Tilsit Cheese

Though Cacik and Tilsit Cheese, both are Dairy products, there is some prominent difference between Cacik and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cacik and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cacik vs Tilsit Cheese facts, dictate the similarities and differences between Cacik and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.