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Buttermilk vs Shrikhand


Shrikhand vs Buttermilk


Calories

Calories in 1 cup
98.00 Kcal  
8
239.00 Kcal  
39

Calories
62.00 Kcal  
99+
279.00 Kcal  
99+

Calories in 1 tbsp
2.00 Kcal  
1
99.00 Kcal  
99+

Calories in 1 oz
13.00 Kcal  
3
180.00 Kcal  
99+

Calories in 1 slice of
40.00 Kcal  
4
239.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.21 g  
99+
8.00 g  
99+

Carbs
12.00 g  
31
46.00 g  
7

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
42.70 g  
99+

Fats
3.50 g  
20
7.00 g  
38

Fat Content
2 %  
2
12 %  
11

Saturated Fat
1.90 g  
17
4.00 g  
35

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.30 g  
99+

Monounsaturated Fat
0.83 g  
99+
5.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
0.02 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
630.00 IU  
30

Vitamin B1 (Thiamin)
0.05 mg  
18
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.11 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.40 mg  
20

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.07 mg  
28

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
17.00 µg  
21

Vitamin B12 (Cobalamin)
0.46 µg  
36
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
1.50 mg  
20

Vitamin D
52.00 IU  
5
0.40 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.11 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
115.00 mg  
99+
71.60 mg  
99+

Iron
0.03 mg  
99+
0.50 mg  
28

Magnesium
10.00 mg  
99+
11.00 mg  
99+

Phosphorus
85.00 mg  
99+
62.50 mg  
99+

Potassium
135.00 mg  
99+
141.00 mg  
99+

Sodium
105.00 mg  
99+
30.00 mg  
99+

Zinc
0.38 mg  
99+
0.59 mg  
99+

Other
  
  

Water
87.91 g  
61.50 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Vitamin B-12, Good source of Calcium, Low fat  

Allergy
  
  

Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat  
-  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.  

Color
-  
-  

Flavor
Sour  
-  

Aroma
Sour smell  
-  

Vegetarian
Yes  
-  

Origin
India  
India  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands  

Fermentation Agent
Lactococcus Lactis  
-  

Things you need
Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3- 4 hours  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
32.00 °F  
23

Shelf Life
7- 10 days  
Around 6 months  

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