1 Calories
1.1 Calories in 1 cup
1.3 Calories
717.00 Kcal0.08 Kcal
0
904
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
4.7 Calories in 1 slice of
Not ApplicableNA
12.2
425
4.8 Serving size
4.9 Proteins
4.11 Carbs
4.12.1 Fiber
4.12.2 Sugar
4.15 Fats
4.16.1 Fat Content
4.16.3 Saturated Fat
4.16.5 Trans Fat
4.16.6 Polyunsaturated Fat
4.17.1 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
2,499.00 IU0.00 IU
0
2499
5.3.2 Vitamin B1 (Thiamin)
5.3.4 Vitamin B2 (Riboflavin)
5.3.5 Vitamin B3 (Niacin)
5.3.7 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
-0.026
1.5
5.3.9 Vitamin B9 (Folic acid, Folate)
5.3.11 Vitamin B12 (Cobalamin)
5.3.12 Vitamin C (Ascorbic acid)
1.1.1 Vitamin D
1.2.2 Vitamin D (D2+D3)
1.3.2 Vitamin E (Alpha- Tocopherol)
1.3.3 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.5.2 Iron
1.5.3 Magnesium
1.6.2 Phosphorus
1.6.3 Potassium
1.7.1 Sodium
643.00 mg40.00 mg
0
7022.4
1.7.2 Zinc
1.10 Other
1.10.1 Water
1.10.2 Caffeine
2 Benefits
2.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Prevents Cancer, Boosts immune system
2.1.1 Other General Benefits
Improves digestion, Reduces body heat
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Not Defined
2.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
NA
2.3 Nutritional Importance & Uses
2.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein, Low fat
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
3 What is
3.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
3.1.1 Color
Pale yellow
Not Available
3.1.2 Flavor
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
China, India, Japan, Russia
Germany
4 How to make
4.1 Serving Size
4.2 Ingredients
Plain cream, Whipped cream
Buttermilk, Milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Blender, Strainer
Bowl, Cheesecloth, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
24-36 hours
4.4.2 Cooking Time
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life