Definition of Quark and Almond Butter
Do you know What is Quark and Almond Butter. If you are looking for the definition of Quark and Almond Butter or want to know what is Quark and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Quark is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Quark bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Quark originated in Germany, whereas origin of Almond Butter is traced back to Europe.