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Butter Fat vs Ricotta Cheese

Butter Fat
Ricotta Cheese
Ricotta Cheese vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
339.00 Kcal  
99+
Calories
744.00 Kcal  
4
174.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
39.00 Kcal  
24
Calories in 1 oz
102.00 Kcal  
99+
39.00 Kcal  
17
Calories in 1 slice of
102.00 Kcal  
31
174.00 Kcal  
99+
Serving size
100  
100  
Proteins
0.60 g  
99+
11.26 g  
38
Carbs
0.60 g  
99+
3.04 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
0.27 g  
3
Fats
82.20 g  
99+
12.98 g  
99+
Fat Content
99 %  
99+
13 %  
12
Saturated Fat
52.10 g  
99+
8.30 g  
99+
Trans Fat
2.90 g  
15
2.00 g  
14
Polyunsaturated Fat
2.80 g  
7
0.39 g  
99+
Monounsaturated Fat
20.90 g  
6
3.63 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
51.00 mg  
29
Vitamins
  
  
Vitamin A
0.00 IU  
99+
445.00 IU  
35
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.01 mg  
99+
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.20 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.34 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
10.00 IU  
31
Vitamin D (D2+D3)
0.90 µg  
9
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.11 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
1.10 µg  
24
Minerals
  
  
Calcium
23.00 mg  
99+
207.00 mg  
99+
Iron
2.00 mg  
7
0.38 mg  
33
Magnesium
2.00 mg  
99+
11.00 mg  
99+
Phosphorus
23.00 mg  
99+
2.50 mg  
99+
Potassium
2.00 mg  
99+
105.00 mg  
99+
Sodium
606.00 mg  
23
84.00 mg  
99+
Zinc
0.10 mg  
99+
1.16 mg  
32
Other
  
  
Water
5.00 g  
71.70 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Absorps of Calcium & Vitamin B  
Other General Benefits
-  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
-  
White  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
Yes  
No  
Origin
-  
Italy  
How to make
Serving Size
100  
100  
Ingredients
-  
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Cheesecloth, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
-  
2- 3 hours  
Cooking Time
-  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5
Shelf Life
7- 10 days  
1- 2 Weeks  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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