What is Ricotta Cheese and Pomazankove Maslo?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
White
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Ricotta Cheese and Pomazankove Maslo Flavor
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Ricotta Cheese and Pomazankove Maslo Aroma
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Vegetarian
No
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Origin
Italy
Czech Republic