Matzoon vs Pomazankove Maslo
Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Remedy for stress & anxiety
Keeps feel full, Provides energy
Other General Benefits
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Nutritional Importance & Uses
Nutritional Importance
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Good source of calories
What is
Matzoon is a fermented milk product of Armenian origin.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Origin
American
Czech Republic
Ingredients
1/2 litre milk, Yeast
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
20- 30 minutes
Refrigeration Temperature