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Butter Fat vs Junket


Junket vs Butter Fat


Calories

Calories in 1 cup
1,876.00 Kcal  
99+
134.00 Kcal  
18

Calories
744.00 Kcal  
4
64.29 Kcal  
99+

Calories in 1 tbsp
102.00 Kcal  
99+
90.00 Kcal  
99+

Calories in 1 oz
102.00 Kcal  
99+
140.00 Kcal  
99+

Calories in 1 slice of
102.00 Kcal  
31
122.00 Kcal  
40

Serving size
100  
100  

Proteins
0.60 g  
99+
3.50 g  
99+

Carbs
0.60 g  
99+
4.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.60 g  
15
0.00 g  

Fats
82.20 g  
99+
3.60 g  
21

Fat Content
99 %  
99+
1 %  
1

Saturated Fat
52.10 g  
99+
2.30 g  
23

Trans Fat
2.90 g  
15
0.30 g  
5

Polyunsaturated Fat
2.80 g  
7
0.10 g  
99+

Monounsaturated Fat
20.90 g  
6
1.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
14.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
106.23 IU  
99+

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
-  

Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
-  

Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.18 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.30 mg  
34

Vitamin D
0.00 IU  
99+
4.04 IU  
36

Vitamin D (D2+D3)
0.90 µg  
9
0.10 µg  
17

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.09 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
23.00 mg  
99+
127.00 mg  
99+

Iron
2.00 mg  
7
0.05 mg  
99+

Magnesium
2.00 mg  
99+
12.70 mg  
37

Phosphorus
23.00 mg  
99+
95.00 mg  
99+

Potassium
2.00 mg  
99+
155.00 mg  
99+

Sodium
606.00 mg  
23
49.00 mg  
99+

Zinc
0.10 mg  
99+
0.44 mg  
99+

Other
  
  

Water
5.00 g  
87.60 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
-  

Other General Benefits
-  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
-  
-  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
-  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
Yes  
-  

Origin
-  
American, Denmark  

How to make

Serving Size
100  
100  

Ingredients
-  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
-  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
-  
10- 15 minutes  

Cooking Time
-  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
7- 10 days  
24 months  

Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter