Butter Fat vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
744.00 Kcal
4
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
0.60 g
99+
3.50 g
99+
Carbs
0.60 g
99+
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.60 g
14
0.00 g
Fats
82.20 g
99+
3.60 g
21
Saturated Fat
52.10 g
99+
2.30 g
20
Trans Fat
2.90 g
10
Not Available
Polyunsaturated Fat
2.80 g
7
0.10 g
99+
Monounsaturated Fat
20.90 g
6
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
2.00 mg
99+
14.00 mg
99+
Vitamins
Vitamin A
0.00 IU
99+
106.23 IU
99+
Vitamin B1 (Thiamin)
0.00 mg
99+
0.05 mg
20
Vitamin B2 (Riboflavin)
0.07 mg
99+
0.20 mg
39
Vitamin B3 (Niacin)
0.00 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.00 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
0.00 µg
99+
Not Available
Vitamin B12 (Cobalamin)
0.30 µg
99+
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.30 mg
25
Vitamin D
0.00 IU
39
4.04 IU
29
Vitamin D (D2+D3)
0.90 µg
8
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
0.09 mg
34
Vitamin K (Phylloquinone)
0.00 µg
27
0.00 µg
27
Minerals
Calcium
23.00 mg
99+
127.00 mg
99+
Iron
2.00 mg
7
0.05 mg
99+
Magnesium
2.00 mg
99+
12.70 mg
34
Phosphorus
23.00 mg
99+
95.00 mg
99+
Potassium
2.00 mg
99+
155.00 mg
40
Sodium
606.00 mg
23
49.00 mg
99+
Zinc
0.10 mg
99+
0.44 mg
99+
Other
Water
5.00 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Unknown
Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
NA
Not Available
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Unknown
Allergy
Butter Fat and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Butter Fat and Junket Flavor
Not Available
Not Available
Butter Fat and Junket Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
NA
American, Denmark
How to make
Serving Size
100
100
Ingredients
NA
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
Not Available
10- 15 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
24 months
