What is Junket and Pomazankove Maslo?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Junket and Pomazankove Maslo Flavor
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Junket and Pomazankove Maslo Aroma
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Vegetarian
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Origin
American, Denmark
Czech Republic