Junket vs Butter Fat
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
64.29 Kcal
99+
744.00 Kcal
4
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
0.60 g
99+
Carbs
4.50 g
99+
0.60 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.60 g
14
Fats
3.60 g
21
82.20 g
99+
Saturated Fat
2.30 g
20
52.10 g
99+
Trans Fat
Not Available
2.90 g
10
Polyunsaturated Fat
0.10 g
99+
2.80 g
7
Monounsaturated Fat
1.00 g
99+
20.90 g
6
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
2.00 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
0.00 IU
99+
Vitamin B1 (Thiamin)
0.05 mg
20
0.00 mg
99+
Vitamin B2 (Riboflavin)
0.20 mg
39
0.07 mg
99+
Vitamin B3 (Niacin)
Not Available
0.00 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
0.00 µg
99+
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.30 µg
99+
Vitamin C (Ascorbic acid)
0.30 mg
25
0.00 mg
29
Vitamin D
4.04 IU
29
0.00 IU
39
Vitamin D (D2+D3)
0.10 µg
16
0.90 µg
8
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.00 mg
99+
Vitamin K (Phylloquinone)
0.00 µg
27
0.00 µg
27
Minerals
Calcium
127.00 mg
99+
23.00 mg
99+
Iron
0.05 mg
99+
2.00 mg
7
Magnesium
12.70 mg
34
2.00 mg
99+
Phosphorus
95.00 mg
99+
23.00 mg
99+
Potassium
155.00 mg
40
2.00 mg
99+
Sodium
49.00 mg
99+
606.00 mg
23
Zinc
0.44 mg
99+
0.10 mg
99+
Other
Water
87.60 g
5.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Hair and Beauty Benefits
Skin Care
Not Available
NA
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Allergy
Junket and Butter Fat Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Not Available
Not Available
Junket and Butter Fat Flavor
Not Available
Not Available
Junket and Butter Fat Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American, Denmark
NA
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Not Available
Time Duration
Preparation Time
10- 15 minutes
Not Available
Cooking Time
90
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
7- 10 days
