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Junket vs Butter Fat

Junket
Butter Fat
Butter Fat vs Junket


Calories
Calories in 1 cup
134.00 Kcal  
18
1,876.00 Kcal  
99+
Calories
64.29 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
90.00 Kcal  
99+
102.00 Kcal  
99+
Calories in 1 oz
140.00 Kcal  
99+
102.00 Kcal  
99+
Calories in 1 slice of
122.00 Kcal  
40
102.00 Kcal  
31
Serving size
100  
100  
Proteins
3.50 g  
99+
0.60 g  
99+
Carbs
4.50 g  
99+
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
0.60 g  
15
Fats
3.60 g  
21
82.20 g  
99+
Fat Content
1 %  
1
99 %  
99+
Saturated Fat
2.30 g  
23
52.10 g  
99+
Trans Fat
0.30 g  
5
2.90 g  
15
Polyunsaturated Fat
0.10 g  
99+
2.80 g  
7
Monounsaturated Fat
1.00 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
2.00 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.05 mg  
20
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.07 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
-  
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
-  
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.18 µg  
99+
0.30 µg  
99+
Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38
Vitamin D
4.04 IU  
36
0.00 IU  
99+
Vitamin D (D2+D3)
0.10 µg  
17
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.00 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
127.00 mg  
99+
23.00 mg  
99+
Iron
0.05 mg  
99+
2.00 mg  
7
Magnesium
12.70 mg  
37
2.00 mg  
99+
Phosphorus
95.00 mg  
99+
23.00 mg  
99+
Potassium
155.00 mg  
99+
2.00 mg  
99+
Sodium
49.00 mg  
99+
606.00 mg  
23
Zinc
0.44 mg  
99+
0.10 mg  
99+
Other
  
  
Water
87.60 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
-  
Hair and Beauty Benefits
  
  
Skin Care
-  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
-  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
Yes  
Origin
American, Denmark  
-  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
-  
Fermentation Agent
-  
-  
Things you need
Bowl, Shallow dish, Stirrer  
-  
Time Duration
  
  
Preparation Time
10- 15 minutes  
-  
Cooking Time
90  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
24 months  
7- 10 days  
Calories >>
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