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Buffalo Curd
Buffalo Curd

Smetana
Smetana



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Buffalo Curd
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Smetana

Buffalo Curd vs Smetana

1 Calories
1.1 Calories
Semifreddo Facts
63.00 Kcal
Rank: 80 (Overall)
292.00 Kcal
Rank: 41 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
5.25 g
Rank: 52 (Overall)
2.50 g
Rank: 80 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
7.04 g
Rank: 37 (Overall)
2.40 g
Rank: 71 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
7.04 g
Rank: 53 (Overall)
2.40 g
Rank: 25 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
1.55 g
Rank: 11 (Overall)
30.00 g
Rank: 73 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
7 %
Rank: 6 (Overall)
25 %
Rank: 10 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
1.00 g
Rank: 9 (Overall)
18.20 g
Rank: 66 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.04 g
Rank: 67 (Overall)
1.10 g
Rank: 18 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.43 g
Rank: 72 (Overall)
9.00 g
Rank: 17 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
6.00 mg
Rank: 54 (Overall)
90.00 mg
Rank: 17 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
90.00 IU
Rank: 66 (Overall)
60.30 IU
Rank: 70 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 45 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
Not Available
Rank: N/A (Overall)
0.40 mg
Rank: 14 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
3.80 mg
Rank: 2 (Overall)
0.10 mg
Rank: 40 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
0.00 mg
Rank: 56 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
2.50 µg
Rank: 39 (Overall)
10.00 µg
Rank: 25 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.35 µg
Rank: 41 (Overall)
0.40 µg
Rank: 37 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
Not Available
Rank: N/A (Overall)
1.00 mg
Rank: 16 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
Not Available
Rank: N/A (Overall)
0.60 IU
Rank: 35 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
Not Available
Rank: N/A (Overall)
0.90 mg
Rank: 9 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
Not Available
Rank: N/A (Overall)
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
121.00 mg
Rank: 56 (Overall)
80.00 mg
Rank: 75 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
0.10 mg
Rank: 50 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
9.00 mg
Rank: 43 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
Not Available
Rank: N/A (Overall)
60.00 mg
Rank: 66 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
234.00 mg
Rank: 22 (Overall)
100.00 mg
Rank: 61 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
30.00 mg
Rank: 74 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
0.00 mg
Rank: 66 (Overall)
0.30 mg
Rank: 57 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
Not Available
Rank: 100 (Overall)
63.80 g
Rank: 37 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
3.1.1 Other General Benefits
Not Available
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
88% Low Calorie Dairy Products Dairy Products have it !
85% Types of Dairy Products Dairy Products have it !
4.2 Origin
India
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Heavy Cream, Yogurt
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Container, Sauce pan
Bowl
5.4 Time Duration
5.4.1 Preparation Time
Overnight
24-36 hours
5.4.2 Cooking Time
NA
Not Applicable
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
10 to 14 days

Comparison of Buffalo Curd and Smetana

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Smetana, helps you to choose among them. Buffalo Curd vs Smetana, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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